Rum "SangSom" Special has a golden-honey color with copper highlights. Its taste is warm and soft, dominated by tones of orange zest, molasses, fennel, eucalyptus and cinnamon. The aroma of rum is expressive and rich, filled with various shades of fruit and spice. Rum is recommended to be served neat or with ice, and is also used in cocktails. "SangSom" Special was first introduced in 1977 and quickly gained a leading position in the Thai market. The drink has been awarded gold medals at international competitions and occupies a strong position among the popular alcoholic drinks in Asia. Rum production is carried out by the SangSom Co. group. Ltd, specializing in sugarcane distillation. The exceptional taste of rum is achieved thanks to a special technology of maturation in oak barrels and enrichment with spice extracts, which gives the rum a full-bodied and rich flavor and aromatic profile.
Precautions Alcohol is contraindicated children and adolescents under eighteen years of age, pregnant and lactating women, persons with diseases of the central nervous system, kidneys, liver and other digestive organs. Excessive alcohol consumption is harmful to your health.