The Wolf Blass Grey Label Barossa Valley Shiraz 2016 displays deep aromas of blackcurrant and plum complemented by chocolate, vanilla and warm spices. This medium-bodied to robust wine has velvety and powdery tannins that frame the flavour, adding texture and length to the aftertaste. The wine is aged in French and American oak barrels for 14 months, which gives it complexity and depth of flavour. Recommended for use with roast beef with black pepper or ossobuco with gremolata and creamy polenta.
The Wolf Blass Grey Label Barossa Valley Shiraz 2016 is well rated for its balance and aging potential, and has received high marks from wine critics for its flavour profile and structure.
Precautions Alcohol is contraindicated for children and adolescents under eighteen years of age, pregnant and lactating women, persons with diseases of the central nervous system, kidneys, liver and other digestive organs. Excessive alcohol consumption is harmful to your health.