Aperol is a vibrant Italian aperitif with a rich history dating back to 1919. Its unique flavour is formed by bitter orange, rhubarb, cinchona and ginseng. Distinguished by its bright orange colour and bittersweet profile, making it a popular choice for the Aperol Spritz cocktail. Aperol is made with added sugar after maceration to balance the flavour and is diluted with water to the desired alcohol level. Usually served as an aperitif, it is ideal with snacks and used in a variety of cocktails such as Aperol Spritz and Negroni Sbagliato
Precautions Alcohol is contraindicated in children and adolescents under eighteen years of age, and pregnant women and nursing women, persons with diseases of the central nervous system, kidneys, liver and other digestive organs. Excessive alcohol consumption is harmful to your health.