This drink has a rich history, dating back to the production traditions established by its founder, Jack Daniel. The unique taste and aroma are achieved through the use of the purest spring water, the sour wort fermentation process, a unique filtration method through a three-meter layer of pressed charcoal made from sugar maple, and aging in American oak barrels. This labor-intensive and expensive process sets Jack Daniel's apart from other American whiskeys and makes it unique among bourbons. This whiskey has a noble amber color and is characterized by a soft taste, which harmoniously combines caramel-vanilla and woody notes with light smoky accents. The aroma of the whiskey is light and smooth, with pleasant sweetness and nuances of spice, buttery hints of nuts and smoky notes, which gives it a special sophistication. Preferably drunk neat with ice cubes, it also goes well with soda or plain water and makes an excellent base for a variety of cocktails.
Precautions Alcohol is contraindicated for children and adolescents under eighteen years of age, pregnant and lactating women, persons with diseases of the central nervous system, kidneys, liver and other digestive organs. Excessive alcohol consumption is harmful to your health.